Bacon

To save time, you can cook a bunch of bacon and then keep it in the fridge. When you want to use it, put it on a paper towel in the microwave for 30-45 seconds, depending on how crispy you want it. The microwave will cook the bacon more if you keep it in longer. I cook three pounds at a time (I get it at Sam's Club that way) on a couple cookie sheets in the oven, and then store it in the fridge in a Ziploc bag. I'll use a couple pieces at a time for breakfast burritos and sandwiches. Enjoy "fresh" bacon all week long without the hassle of cooking it every day!